Baked Zucchini Fritters Recipe

Baked Zucchini Fritters Recipe

• 2 large zucchini, grated
• 1 small red onion, grated
• 1/2 cup whole wheat flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• a splash of milk
• 1 egg

Heat oven to 425°F. With a grater, grate zucchini and onion. Place grated zucchini and onion in paper towel or kitchen towel and squeeze out liquid. Add to a bowl and combine whole wheat flour, salt, pepper, milk and egg, mix well.

Drop small to medium-sized rounds on a lightly greased baking sheet or lined with Silpat. Bake for 16-20 minutes, depending on the size of your fritters. Then flip and bake for another 10 minutes until golden brown on each side. Enjoy with garlic mayonnaise or preferred sauce.